Recipes

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Recipes


Here are some suggestions for delicious and nutritious dinner ideas for all the family.

At Hastings Fresh Meats, we endeavour to provide new recipes on a regular basis, so be sure to come back and explore the recipes on offer.

Beef
Lamb
Pork
Chicken

HFM’s RECIPE OF THE WEEK

Cider-roast pork cutlets with apple and fennel
Preparation time: 10 mins Cooking time: 45 mins (Serves 4)
Ingredients
  • 1 fennel bulb, thickly sliced lengthways
  • 1 red delicious apple, cut into wedges
  • 1 red onion, cut into wedges
  • 1 lemon, cut into wedges
  • 4 whole garlic cloves (unpeeled)
  • ¼ cup (60ml) olive oil
  • 4 x 200g pork cutlets
  • ½ cup (125ml) apple cider
  • 1 tablespoon Dijon mustard
  • Chopped flat leaf parsley leave, to serve

Method
  1. Preheat oven to 180C.
  2. Place the fennel, apple, onion, lemon and garlic into a 3L (12 cup) baking dish, drizzle with 2 tbs oil, season and toss to coat. Roast for 30 minutes or until just tender.
  3. Meanwhile, heat remaining 1 tbs oil in frypan over medium-high heat. Season the cutlets and cook for 2 minutes each side or until golden.
  4. Combine the cider and mustard, then add to the pan and cook for a further 2 minutes or until slightly reduced. Add the cutlets to the baking dish with the vegetables, pour over the cider sauce and return to the oven. Roast for a further 5 minutes or until cutlets are cooked through and vegetables are tender.
  5. Scatter with parsley to serve.

(This recipe was sourced from www.taste.com.au © 2015 NewsLifeMedia)
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